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Central/South America


Single Origin, Central/south America
Filter Ground
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Guatemala has been growing coffee since the 1850s and is one of the top producers in Central America.


Guatemalan coffee beans are from plantations in volcanic valleys surrounding Antigua. This coffee is surrounded by three volcanoes: Agua, Fuego and Acatenango. The plantations have rich volcanic soil and excellent growing conditions at an altitude of 1650 metres. Varieties are Caturra, Bourbon and Typica.


This coffee is chocolatey and sweet with a beautiful body. There are delicious notes of blackberries in the aroma.


Body                        4 / 5

Sweetness                3 / 5

Acidity                      3 / 5

Overall Strength        3 / 5

This region is home to coffee from some of the finest coffee growers of Central and South America.

Central America coffee beans come from Guatemala, Nicaragua, El Salvador, Honduras, and Costa Rica.While the South America coffee beans encompasses Brazil, Colombia, Bolivia, and Ecuador.

Exceptionally well balanced, medium and mild bodied with hints of chocolate.