Central/South America
El Salvador
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Category: |
Single Origin, Central/south America |
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Price: |
£23.49 |
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Size: |
1kg |
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Grind: |
Filter Ground |
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Coffee from El Salvador is from the Las Isabellas farm and is a mixture of Pacamara and Bourbon. At Las Isabellas you can find 175 acres of natural forest, natural springs and waterfalls! Las Isabellas is a certified Rainforest Alliance farm.
A sweet mild coffee with delicious flavours of plums and chocolate.
Body 3 / 5
Sweetness 4 / 5
Acidity 2 / 5
Overall Strength 3 / 5
This region is home to some of the finest coffee growers in Central and South America, producing beans celebrated for their balance, clarity, and natural sweetness.
Central American coffees — from Guatemala, Nicaragua, El Salvador, Honduras, and Costa Rica — are known for their gentle acidity, clean flavours, and soft sweetness. South American coffees, including those from Brazil, Colombia, Bolivia, and Ecuador, contribute smooth body, mild character, and classic chocolate notes.
Together, this single‑origin profile is exceptionally well balanced: medium to mild in body, smooth on the palate, and lifted by subtle hints of chocolate. A dependable, easy‑drinking coffee that showcases the best of both regions in one harmonious cup.