A two bean speciality Arabica blend with beans from Guatemala and Cerrado Minas Gerais in Brazil.

A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.

As a milk based coffee, presents milk chocolate and toffee flavours ensuring a deliciously smooth coffee.

Body                        4 / 5

Sweetness                4 / 5

Acidity                      2 / 5

Overall Strength        3 / 5