Africa
Ethiopia
|
Category: |
Single Origin, Africa |
|
Price: |
£7.29 |
|
Size: |
250g |
|
Grind: |
Cafetiere Ground |
|
{{variant.name}}:
|
{{opt.name}}
{{opt.name}}
|
Grown in the Oromia region of south west Ethiopia and is a mix of coffees beans from just six farms of the Eastern African Heirloom varieties. It is similar to Ethiopian Yirgacheffe coffee but not as floral.
A delicious coffee, wild, Fruity, winey, yet full bodied and sweet.
Body 3 / 5
Sweetness 4 / 5
Acidity 4 / 5
Overall Strength 3 / 5
The African coffee region encompasses a handful of countires, namely Kenya, Ethiopia, Tanzania but also includes Rwanda, Burundi and Uganda. Coffee from the great continent produces a unique and complex taste with a sweet, fruity, and delicate floral aroma.
"Legend has it that coffee berries were first discovered in Ethiopia by a shepherd that stopped to examine a coffee bush atfer noticing his livestock was overly animated."